SUNFLOWER OIL
Sunflower oil, extracted from the seeds of the Helianthus annuus plant, is one of the most widely
used vegetable oils in the world. Native to North America, the sunflower is now cultivated primarily
in Ukraine, Russia, Argentina, and other temperate climates. Valued for its neutral flavor, culinary
versatility, and nutritional qualities, sunflower oil is an essential ingredient in cooking, the food
industry, and beyond.
Uses
Cooking : Its high heat tolerance (high smoke point for refined oil, approximately 225°C) makes it a
popular choice for frying, baking, and stir-frying.
Seasoning : Virgin oil is used in salad dressings, sauces, or to enhance cold dishes. Food Industry:
Ingredient in margarines, mayonnaise, snacks, and prepared meals.
Cosmetics: : Used in creams, lotions, and massage oils for its moisturizing properties.
Industrial : Used to produce biofuels, soaps, and lubricants.
Sunflower oil, extracted from the seeds of the Helianthus annuus plant, is one of the most widely
used vegetable oils in the world. Native to North America, the sunflower is now cultivated primarily
in Ukraine, Russia, Argentina, and other temperate climates. Valued for its neutral flavor, culinary
versatility, and nutritional qualities, sunflower oil is an essential ingredient in cooking, the food
industry, and beyond.
Uses
Cooking : Its high heat tolerance (high smoke point for refined oil, approximately 225°C) makes it a
popular choice for frying, baking, and stir-frying.
Seasoning : Virgin oil is used in salad dressings, sauces, or to enhance cold dishes. Food Industry:
Ingredient in margarines, mayonnaise, snacks, and prepared meals.
Cosmetics: : Used in creams, lotions, and massage oils for its moisturizing properties.
Industrial : Used to produce biofuels, soaps, and lubricants.