Maniguette (Aframomum melegueta), also known as grains of paradise, Guinea pepper, malaguette, or kororima, is an exotic spice native to West Africa, belonging to the Zingiberaceae botanical family, the same as ginger and cardamom. This perennial plant, prized for its aromatic seeds, has a rich history, unique properties, and culinary and medicinal versatility that make it a treasure of African gastronomy and pharmacopoeia.

Organoleptic Characteristics

Maniguette is renowned for its complex and powerful flavor profile, which distinguishes it from black pepper while making it an excellent substitute. Here are its main flavor characteristics:
Flavor : Spicy, slightly hot, it is reminiscent of black pepper but with more subtle and fragrant notes. It has hints of lemon, grass, and fruit, as well as nuances of ginger, cardamom, and kaffir lime.
Aroma : Intense, balsamic, with resinous and roasted herb notes.
Spiciness : Rated 6/10, it is moderate but very present, making it an accessible yet stimulating spice.