COCOA MASS

Cocoa mass, also called cocoa paste or cocoa liquor, is a raw product derived from cocoa beans after their initial processing. It is a fundamental ingredient in the chocolate industry and has numerous applications in various fields, from food to cosmetics. Cocoa mass is obtained by grinding roasted and hulled cocoa beans (called nibs). It comes in the form of a semi-liquid paste, composed of two main components: Cocoa butter: the fat naturally present in the beans (approximately 50 to 55% of the mass). Cocoa mass is therefore a raw, unsweetened product that retains all the organoleptic and chemical characteristics of cocoa beans. It is the basis of many derivative products, such as chocolate, cocoa powder, and cocoa butter.

Uses for Cocoa Mass

1-Chocolate Manufacturing

Cocoa mass is the main ingredient in dark, milk, or white chocolate. It is blended with sugar, additional cocoa butter (to adjust fluidity), and, in some cases, milk powder or flavorings (such as vanilla). For dark chocolate, the proportion of cocoa mass determines the cocoa percentage (for example, 70% cocoa means that 70% of the product comes from cocoa mass).

2-Pastry and Confectionery

Cocoa mass is used to make ganaches, truffles, pralines, and coatings. It is used to flavor creams, ice creams, mousses, and desserts.

3-Beverages

It is incorporated into hot drinks (hot chocolate) or artisanal drinks made with pure cocoa.

4-Functional Products

Thanks to its antioxidants and bioactive compounds, cocoa mass is used in dietary or health products, such as energy bars and dietary supplements.

5--Cosmetics Industry

Cocoa butter extracted from cocoa mass is widely used in moisturizers, lip balms, lotions, and soaps due to its emollient and nourishing properties.
Polyphenols from cocoa mass are sometimes incorporated into anti-aging products for their antioxidant effects.

6-Pharmaceutical Industry

Bioactive compounds in cocoa mass, such as theobromine and flavonoids, are being studied for their beneficial effects on cardiovascular health, cognition, and metabolism. It is sometimes used as an excipient in certain pharmaceutical formulations.

7-Artisan and Cultural Applications

In some cultures, cocoa mass is used in traditional recipes, such as Mexican mole (a savory cocoa sauce) or pre-Columbian ritual drinks. Artisan chocolatiers leverage cocoa mass to create high-end products, highlighting beans from specific terroirs.



Cocoa mass, also called cocoa paste or cocoa liquor, is a raw product derived from cocoa beans after their initial processing. It is a fundamental ingredient in the chocolate industry and has numerous applications in various fields, from food to cosmetics. Cocoa mass is obtained by grinding roasted and hulled cocoa beans (called nibs). It comes in the form of a semi-liquid paste, composed of two main components: Cocoa butter: the fat naturally present in the beans (approximately 50 to 55% of the mass). Cocoa mass is therefore a raw, unsweetened product that retains all the organoleptic and chemical characteristics of cocoa beans. It is the basis of many derivative products, such as chocolate, cocoa powder, and cocoa butter.

Uses for Cocoa Mass

1-Chocolate Manufacturing

Cocoa mass is the main ingredient in dark, milk, or white chocolate. It is blended with sugar, additional cocoa butter (to adjust fluidity), and, in some cases, milk powder or flavorings (such as vanilla). For dark chocolate, the proportion of cocoa mass determines the cocoa percentage (for example, 70% cocoa means that 70% of the product comes from cocoa mass).

2-Pastry and Confectionery

Cocoa mass is used to make ganaches, truffles, pralines, and coatings. It is used to flavor creams, ice creams, mousses, and desserts.

3-Beverages

It is incorporated into hot drinks (hot chocolate) or artisanal drinks made with pure cocoa.

4-Functional Products

Thanks to its antioxidants and bioactive compounds, cocoa mass is used in dietary or health products, such as energy bars and dietary supplements.

5--Cosmetics Industry

Cocoa butter extracted from cocoa mass is widely used in moisturizers, lip balms, lotions, and soaps due to its emollient and nourishing properties.
Polyphenols from cocoa mass are sometimes incorporated into anti-aging products for their antioxidant effects.

6-Pharmaceutical Industry

Bioactive compounds in cocoa mass, such as theobromine and flavonoids, are being studied for their beneficial effects on cardiovascular health, cognition, and metabolism. It is sometimes used as an excipient in certain pharmaceutical formulations.

7-Artisan and Cultural Applications

In some cultures, cocoa mass is used in traditional recipes, such as Mexican mole (a savory cocoa sauce) or pre-Columbian ritual drinks. Artisan chocolatiers leverage cocoa mass to create high-end products, highlighting beans from specific terroirs.